Another Great Recipe from Kattia! http://www.aleximanievents.blogspot.com/
Kattia Says: Here is another recipe I tried this a couple of weeks ago and it was great, instead of oyster sauce I used Teriyaki sauce, also I brushed it with some of the sauce, i mixed some of the lemon juice, teriyaki and chilli sauceGrilled Spicy Thai Chicken Wings
 | Oyster sauce, garlic, chili sauce and cilantro "Thai" up the spicy flavor in these grilled wings. Prep Time: 1 hour 25 min Total Time: 2 hours 25 min Makes: 40 appetizers |
| 20 | chicken wings (about 4 lb) |
| 1/4 | cup dry sherry or Progresso® chicken broth (from 32-oz carton) |
| 1/4 | cup oyster sauce |
| 1/4 | cup honey |
| 3 | tablespoons chopped fresh cilantro |
| 2 | tablespoons chili sauce |
| 2 | tablespoons grated lime peel |
| 4 | medium green onions, chopped (1/4 cup) |
| 3 | cloves garlic, finely chopped |
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| 1. | Cut each chicken wing at joints to make 3 pieces; discard tip. Cut off excess skin; discard. |
| 2. | In resealable heavy-duty food-storage plastic bag or large glass bowl, mix remaining ingredients. Add chicken; turn to coat with marinade. Seal bag or cover dish; refrigerate, turning once, at least 1 hour. |
| 3. | Heat gas or charcoal grill. Remove chicken from marinade; reserve marinade. Place chicken on grill over medium heat. Cover grill; cook 45 to 60 minutes, brushing frequently with marinade and turning once, until juice of chicken is clear when thickest part is cut to bone (180°F). Discard any remaining marinade. |
Substitution |
| If you don't have oyster sauce, you can use 2 tablespoons of soy sauce instead. |
Time-Saver |
| Purchase chicken drummettes (you'll need about 40) instead of chicken wings. Drummettes are cut up and ready for marinating. |
Do-Ahead |
| You can prepare and grill these zesty wings up to 24 hours ahead. Place in a rectangular pan, cover with foil and refrigerate. To reheat, place the covered pan in the oven at 350°F for 20 to 25 minutes or until heated. |
Nutrition Information:
1 Appetizer: Calories 60 (Calories from Fat 30); Total Fat 3 1/2g (Saturated Fat 1g, Trans Fat 0g); Cholesterol 15mg; Sodium 70mg; Total Carbohydrate 2g (Dietary Fiber 0g, Sugars 2g); Protein 4g Percent Daily Value*: Vitamin A 0%; Vitamin C 0%; Calcium 0%; Iron 0% Exchanges: 0 Other Carbohydrate; 0 Vegetable; 1/2 High-Fat Meat Carbohydrate
Choices: 0
*Percent Daily Values are based on a 2,000 calorie diet.
Choices: 0
*Percent Daily Values are based on a 2,000 calorie diet.
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